Belgian beers can be very unique and tasty. I enjoy them very much so!
Polished off a bottle last night of Gouden Carolus - Cuvée van de Keizer - Blauw , an awesome special beer from Het Anker Brewery.
check them out! http://www.hetanker.be/
Current Fermentations:
On Tap:
Bockbier 2012 - Annual brew of german bock
Bockbier 2012 - Annual brew of german bock
"Dark Matter" - hopped up schwarzbier, extra wet hopping and abit of the dry hopping as well.
Aging:
Northern Grand Cru (Lambic/sour ale)
Aging:
Northern Grand Cru (Lambic/sour ale)
Secondary:
Braggot - honey/ale hybrid
Bottle-Conditioning:
Saison I - traditional farmhouse ale
Braggot - honey/ale hybrid
Bottle-Conditioning:
Saison I - traditional farmhouse ale
Saison II - strong farmhouse ale with a hint of fruit
Cask Conditioning:
None
Possible On-Deck:
Berliner Wiess
Cask Conditioning:
None
Possible On-Deck:
Berliner Wiess
No comments:
Post a Comment