So many media outlets to chronicle your life! All made possible with the internet! Here is a ditty about my homebrewing adventures and other related things.
More useless info to follow.
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Current Fermentations:
On Tap:
Bockbier 2012 - Annual brew of german bock
Bockbier 2012 - Annual brew of german bock
"Dark Matter" - hopped up schwarzbier, extra wet hopping and abit of the dry hopping as well.
Aging:
Northern Grand Cru (Lambic/sour ale)
Aging:
Northern Grand Cru (Lambic/sour ale)
Secondary:
Braggot - honey/ale hybrid
Bottle-Conditioning:
Saison I - traditional farmhouse ale
Braggot - honey/ale hybrid
Bottle-Conditioning:
Saison I - traditional farmhouse ale
Saison II - strong farmhouse ale with a hint of fruit
Cask Conditioning:
None
Possible On-Deck:
Berliner Wiess
Cask Conditioning:
None
Possible On-Deck:
Berliner Wiess
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