Kegging

Bottling homebrew is a process, when your done you have a backache and beer all over the place. I started with only 12oz bottles then moved to 22oz bottles/12oz bottles. Once I split a batch of cider into a 2.5gal oak cask and 22oz bombers. Next step....KEGS!

5 gal corny kegs is the easiest way to go. Get the kegs, get a CO2 tank and regulator setup, plumb it all up with tubing and viola! beers is kegged.

Over the next (insert time period) I will compile all of the necessary components to keg. Including a cold storage unit (fridge, freezer,etc) and probably make a bar to facilitate this dispensing method.

Time is money...less time spent on bottling = more money spent on house projects. Weird equation but its a mathematical truth.

"Bottling time equals $/house project X Scf (your spouses correction factor) X 2 days(Saturday & Sunday prime project time) divided by your weekly salary. "

I will be looking for willing volunteers to help drink the beer.

Technology, internet, life, beer.

So many media outlets to chronicle your life! All made possible with the internet! Here is a ditty about my homebrewing adventures and other related things.

More useless info to follow.

New Blog we'll see how it goes!