Currently in the primaries are A lambic/sour ale and a bock. The lambic/sour ale is from Northern Brewer.
Chateau Northern Lambic Grand Cru Partial Mash Kit
Disclaimers up front: if you plan to bottle this beer before it's at least 12 months old, you might as well not bother making it. If you age it for 2-3 years before packaging, it will only get funkier (which is to say, better).
This is fermented with the Wyeast 3278 Lambic Blend, which contains a blend of different bacteria to create a funky, sour ale in the style of Belgian Lambics.
This is going to be a long brew but should be well worth it once the first bottle is drank!!
The bock is a repeat of last years bock. Another partial mash brew how ever this 2011 version is using a priviate collection yeast from Wyeast.
Wyeast 2487 Hella Bock, Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and great mouthfeel.
All these brews should great to drink!!
