Cask is filled with pale amber colored brew. FG is somewhere near 1.016 which was a little higher than estimated but expected. Dry hopping with Willamette hops from the US. Should have a wonderful hop aroma. See recipe below:Recipe: Pale Rider
Style: American Pale Ale
TYPE: Extract
Recipe Specifications
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Batch Size: 3.00 gal
Boil Size: 3.27 gal
Estimated OG: 1.049 SG Actual 1.068 SG
Estimated Color: 12.4 SRM
Estimated IBU: 30.3 IBU
Boil Time: 30 Minutes
Ingredients:
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Amount Item Type % or IBU
1.75 lb Light Dry Extract (8.0 SRM) (Late addition) Dry Extract 41.18 %
1.50 lb Light Dry Extract (8.0 SRM) Dry Extract 35.29 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 23.53 %
0.25 oz Williamette [5.50 %] (Dry Hop x days) Hops -
1.00 oz Cascade [5.50 %] (30 min) Hops 25.4 IBU
0.75 oz Williamette [5.50 %] (5 min) Hops 4.9 IBU
0.50 tsp Burton Water Salts (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 4.25 lb
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Steep grains as desired (30-60 minutes)
